Personal Blog of Abhinandan Sarkar
There are five to ten percent chances of patients treated with antibiotics experiencing a relapse of typhoid fever after initial recovery. Relapses typically occur approximately 1 week after therapy is discontinued. So it is important to monitor the patient for relapse or any other complications for the next three months. In Hindi टाइफाइड के दोबारा
Continue reading ➞ What are the chances of typhoid getting repeated?
Worldwide, children are at the greatest risk of getting the disease, although they generally have milder symptoms than adults do. Most people become infected by drinking contaminated water. The bacteria may also spread through contaminated food and through direct contact with someone who is infected. In Hindi टाइफाइड का सबसे ज्यादा खतरा किसे है? दुनिया
Don’t drink from the tap or a well. Avoid ice cubes, popsicles, or fountain drinks unless you’re certain they’re made from bottled or boiled water.Non-bottled water should be boiled for 1 minute before drinking.Don’t eat raw produce unless you can peel it yourself after washing your hands.Don’t eat raw or rare meat or fish. Foods
Continue reading ➞ What are some food habits to maintain for typhoid patients?
India counts 360 cases per 100 000 person-years, with an annual estimate of 4.5 million cases (95% CI, 3.7–6.1 million) and 8930 deaths (95% CI, 7360–12 260), assuming a 0.2% case-fatality rate. There is substantial geographic variation of typhoid incidence found across the country, with higher incidence in southwestern states and urban centers in the
Typhoid is treated with antibiotics like Azithromycin, Ceftriaxone, and fluoroquinolones. It is very important to do proper testing to identify the strain of the bacteria and take the prescribed medicines as directed because the bacteria responsible for typhoid are becoming resistant to more and more antibiotics. In Hindi टाइफाइड के लिए कौन से उपचार उपलब्ध
Continue reading ➞ What are the treatments available for typhoid?
You can avoid typhoid by applying hygiene and improving food habits. Don’t drink from the tap or a well. Avoid ice cubes, popsicles, or fountain drinks unless you’re certain they’re made from bottled or boiled water.Non-bottled water should be boiled for 1 minute before drinking.Don’t eat raw produce unless you can peel it yourself after
Typhoid fever is a serious bacterial infection that is contracted by drinking or eating contaminated food or water. People with acute illness can contaminate the surrounding water supply through stool, which contains a high concentration of bacteria. Contamination of the water supply can, in turn, taint the food supply. About 3%-5% of people become carriers
Signs and symptoms are likely to develop gradually — often appearing one to three weeks after exposure to the disease. Early signs and symptoms include: Fever that starts low and increases daily, possibly reaching as high as 104.9 F (40.5 C)HeadacheWeakness and fatigueMuscle achesSweatingDry coughLoss of appetite and weight lossStomach painDiarrhea or constipationRashExtremely swollen stomach
Continue reading ➞ What are some initial symptoms of Typhoid?
Typhoid fever is a serious bacterial infection that is contracted by drinking or eating contaminated food or water. People with acute illness can contaminate the surrounding water supply through stool, which contains a high concentration of bacteria. Contamination of the water supply can, in turn, taint the food supply. The bacteria can survive for weeks
Continue reading ➞ What is typhoid? What is the Hindi of Typhoid?
Malaria is an infectious disease caused by protozoa that are transmitted by anopheline mosquitoes. Typhoid is an acute systemic illness characterized by fever, headache, and abdominal pain. Typhoid and paratyphoid are the two variants of enteric fever caused by Salmonella typhi and paratyphi respectively. The infectious agent is transmitted by the consumption of contaminated water